Mango Kojju

Raw mangoes will be available plenty during April and May seasons.This is a very delicious south Indian dish.
Items Required:
Raw Mangoes: 4 nos
chilli powder: 2 tsp
turmeric powder: half tsp
salt: up to ur taste
oil: 4 tsp
jaggery(yellow):250 gms or up to ur taste.
process:
Take all the mangoes and cut it into straight pieces.Pour oil in the pan and put all the mangoes and add chilli powder and turmeric powder and salt and fry it for 3 minutes in a medium flame. Add little amount of water and add jaggery and cook it for 5 minutes. Then mix it well till it gets gravy consistency.
This item can be taken as side dish for all types of food, also it can be eaten as a separate dish also.