poppu laddu

fried gram powder-3 cups
sugar powder - 2 cups
elachi powder - 1/2 tea spoons
ghee- 1 cup
cashew nuts - 4 tsp
process:
mix fried gram powder and sugar powder and also add elachi power with cashew nuts fried in ghee, the n add little bit of hot ghee and make it in the form of laddu.
yeah wonderful easy poppu laddu ready.

Mango Kojju

Raw mangoes will be available plenty during April and May seasons.This is a very delicious south Indian dish.
Items Required:
Raw Mangoes: 4 nos
chilli powder: 2 tsp
turmeric powder: half tsp
salt: up to ur taste
oil: 4 tsp
jaggery(yellow):250 gms or up to ur taste.
process:
Take all the mangoes and cut it into straight pieces.Pour oil in the pan and put all the mangoes and add chilli powder and turmeric powder and salt and fry it for 3 minutes in a medium flame. Add little amount of water and add jaggery and cook it for 5 minutes. Then mix it well till it gets gravy consistency.
This item can be taken as side dish for all types of food, also it can be eaten as a separate dish also.