dassera special

Ingredients
rajma - 1 cup
Masala items
galic - 7 cloves
red chillies -2
small onion - 4 nos
big jeere- 3 pinch

Soak the rajama overnight and cook it the next day. first keep the rajma in the pressure cooker for atleast 10 whistles. then after it got cooked, grind the masala items in the mixie, then put some oil in the dry pan add little mustard seeds,curry leaves, then addthe masala and after that add the rajma and mix it well, add little salt if necessary , so dassera special rajma is ready. It is rich in proteins, good for every body.