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Friday, September 18, 2009

Diwali laddu

ingredients:
gram flour 1 cup
sugar- 2 cup
pachchai kalpuram -1 pinch
jathikkai- half a pinch
elachi-3 nos
kalkandu-little amount (ur wish)
cooking soda-1 pinch
preparation
take a bowl and make the sugar syrup, the syrup should be litle bit thick.this is very important in laddu making , if this gets wrong then laddu will become a waste.
take a bowl make the gram flour into paste and add add all the items abouve except kalkandu
and heat a dry pan with some oil and put all the poonthi's with laddu spoon and after that put all poonthi's in the sugar syrup and mix it well
then for garnishing fry liitle cashews, dry grapes in the ghee and mix it with the laddu mix and make the laddu balls. thats it
wish u all a very happy diwali with diwali laddus........

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