Diwali laddu

ingredients:
gram flour 1 cup
sugar- 2 cup
pachchai kalpuram -1 pinch
jathikkai- half a pinch
elachi-3 nos
kalkandu-little amount (ur wish)
cooking soda-1 pinch
preparation
take a bowl and make the sugar syrup, the syrup should be litle bit thick.this is very important in laddu making , if this gets wrong then laddu will become a waste.
take a bowl make the gram flour into paste and add add all the items abouve except kalkandu
and heat a dry pan with some oil and put all the poonthi's with laddu spoon and after that put all poonthi's in the sugar syrup and mix it well
then for garnishing fry liitle cashews, dry grapes in the ghee and mix it with the laddu mix and make the laddu balls. thats it
wish u all a very happy diwali with diwali laddus........

kerala jackfruit appam

ingredients:
rice flour- 1 cup
jackfruit pieces- 1 cup
jaggery- 1 cup
elachi- 2 nos
preparation
First take a bowl, and mix the jackfruit, jaggery, elachi. and take the rice flour in a paste form, the take the jackfruit mix like a small ball and dip it in the rice flour mix and fold it in the banana leaf and keep it in the idly cooker and steam it thats all a healthy jackfuit appam is ready. A very famous dish in kerala.

dassera special

Ingredients
rajma - 1 cup
Masala items
galic - 7 cloves
red chillies -2
small onion - 4 nos
big jeere- 3 pinch

Soak the rajama overnight and cook it the next day. first keep the rajma in the pressure cooker for atleast 10 whistles. then after it got cooked, grind the masala items in the mixie, then put some oil in the dry pan add little mustard seeds,curry leaves, then addthe masala and after that add the rajma and mix it well, add little salt if necessary , so dassera special rajma is ready. It is rich in proteins, good for every body.